| Helados - Three Scoops of Ice Cream in a Mexican Tuille Cup | $6.00 |
| Pastel de Chocolate Caliente - Warm Chocolate Cake, Vanilla Ice Cream & Prickly Pear Strawberry Sauce | $10.00 |
| Churros - Cinnamon and Sugar Coated Flutted Fritters | $7.00 |
| Tamale De Monzana - Roasted Apples and Raisins Folded in a Crepe with Cinnamon Ice Cream and Caramel | $10.00 |
| MoQuila's Dessert Platter - Select 4 of Chef Max's Homemade Desserts | $30.00 |
| Chocolate Tres Leche - Chocolate Tres Leche with Dulce De Leche Icing | 10.00 |
| Margarita Key Lime Pie - Key Lime Pie with Tequila, Grand Marnier and Agave Nectar Whipped Cream | $10.00 |
*All menu prices and items subjust to change |
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